Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Omega 3 fatty acids from fish and fish oils can protect against coronary heart disease. This article reviews the evidence regarding fish oils and coronary disease and outlines the mechanisms through which fish oils might confer cardiac benefits

Original publication

DOI

10.1136/bmj.328.7430.30

Type

Journal article

Journal

Bmj

Publication Date

03/01/2004

Volume

328

Pages

30 - 35

Keywords

Blood Pressure, Cardiovascular Diseases, Clinical Trials as Topic, Dietary Supplements, Fatty Acids, Omega-3, Fish Oils, Forecasting, Humans, Seafood, Triglycerides