Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.

Original publication

DOI

10.1079/BJN2003855

Type

Conference paper

Publication Date

06/2003

Volume

89

Pages

835 - 840

Keywords

Bone and Bones, Calcium, Consensus, Diet, Estrogens, Female, Fractures, Bone, Fruit, Humans, Male, Meat, Nutritional Physiological Phenomena, Nutritional Status, Osteoporosis, Phytotherapy, Plant Extracts, Silicon, Smoking, Sodium Chloride, Ultrasonography, United Kingdom, Vegetables, Vitamin D, Vitamin K