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This study addresses a gap in the food environment literature by investigating spatial differences in the inter relationship of price, variety and quality of food in southern England. We conducted a survey of all grocery stores (n=195) in the city of Southampton, UK, and ranked neighbourhoods according to national quintiles of deprivation. We found no difference in availability or cheapest price across neighbourhoods. However, the poorest neighbourhoods had less variety of healthy products and poorer quality fruit and vegetables than more affluent neighbourhoods. Dietary inequalities may be exacerbated by differences in the variety and quality of healthy foods sold locally; these factors may influence whether or not consumers purchase healthy foods.

Original publication

DOI

10.1016/j.healthplace.2012.09.003

Type

Journal article

Journal

Health & place

Publication Date

11/2012

Volume

18

Pages

1292 - 1299

Addresses

Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton SO16 6YD, England, UK. cb@mrc.soton.ac.uk

Keywords

Humans, Fruit, Vegetables, Residence Characteristics, Poverty Areas, Food Supply, England, Food Quality