Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

dietary patterns analysis takes account of the combined effects of foods and may be a more meaningful way of assessing dietary exposure than considering individual nutrients. Little is known about the dietary patterns of older adults in the describe the dietary patterns of a population of community-dwelling older men and women and to examine factors associated with compliance with these patterns.3,217 men and women aged 59-73 years who were participants in the Hertfordshire Cohort was assessed using an administered food frequency questionnaire; dietary patterns were identified using principal component analysis.two dietary patterns were identified. The first was characterised by high consumption of fruit, vegetables, oily fish and wholemeal cereals ('prudent' pattern); the second was characterised by high consumption of vegetables, processed and red meat, fish and puddings ('traditional' pattern). High 'prudent' diet scores were more common in women, in men and women in non-manual classes and in non-smokers (all P < 0.05), whilst high 'traditional' diet scores were more common in men, in men and women who had partners and were associated with higher alcohol consumption (all P < 0.05).we have described large variations in food consumption and nutrient intake amongst older adults that are likely to have implications for future health. The specific socio-demographic correlates of the dietary patterns provide insights into the contexts within which good and poor diets exist, and may help in the identification of opportunities for dietary intervention.

Original publication




Journal article


Age and ageing

Publication Date





594 - 599


The MRC Epidemiology Resource Centre, University of Southampton, MRC Epidemiology Resource Centre, Southampton General Hospital Mailpoint 95, Southampton SO16 6YD, UK.


Hertfordshire Study Group, Animals, Fishes, Humans, Fruit, Vegetables, Diet Surveys, Nutrition Assessment, Cohort Studies, Feeding Behavior, Alcohol Drinking, Housing for the Elderly, Residence Characteristics, Aging, Food, Meat, Aged, Middle Aged, Female, Male, Edible Grain, United Kingdom